wounded warriors

/Tag:wounded warriors

How to Eat a Soldier

By | 2019-10-30T23:02:05-07:00 October 31st, 2019|Categories: Issue 97: 31 October 2019|Tags: , , , , , |

By Matt Pasca   Lobsters mate for life—on menus they are called lobster. And all’s fair in fowl: duck called duck, chicken chicken—the winged as unrenamed as the sea. But cow & pig & deer, stars of the big screen as Elsie & Babe & Bambi— we unmammal their meat with abstraction: Beef. Pork. Venison. At [...]