How to Eat a Soldier
By Matt Pasca Lobsters mate for life—on menus they are called lobster. And all’s fair in fowl: duck called duck, chicken chicken—the winged as unrenamed as the sea. But cow & pig & deer, stars of the big screen as Elsie & Babe & Bambi— we unmammal their meat with abstraction: Beef. Pork. Venison. At [...]